Tag Archives: Food history

May Contain Nuts

Sometimes I think the whole world has gone nuts.

On the eve of the Australia Day long weekend, Pauline Hanson, political has-been and serial political candidate, who once wrapped herself literally in an Australian flag and has continued to do so metaphorically, has announced that she will no longer eat Vegemite.

How to eat vegemite

Now it’s true that Vegemite is no longer Australian. It was gobbled up – metaphorically – by multinational Kraft many years ago. But only Australians actually eat the stuff. Vegemite is conveniently marketed these days in a plastic tube so that elderly Australians can take it with them when they travel overseas. I have a friend who has lived in France for over 30 years to whom I bring Vegemite so she can spread it on her breakfast baguette. Vegemite is as Australian as drop bears and sharks.

Pauline Hanson has given it up because, according to its website, it is certified Halal by the Australian Federation of Islamic Councils. Continue reading

The Titanic’s Menus and what they can tell us

Last luncheon menu TitanicA menu from the first class service on the last luncheon of the Titanic’s maiden voyage has just been sold at auction for £76,000 [$A117,000].  This menu’s high value lies in its link to the Titanic, of course, especially in this centenary year.  But menus in any case make great collectors’ items.  They have an intrinsic fascination – I challenge anyone to read one without choosing which dishes they would order! – and they can tell us a lot about the time and place they come from. Continue reading